Conférence : POMEDOR “People, Pottery & Food in the medieval Eastern Mediterranean” (Lyon, 19-21 mai 2016)
Conférence final projet POMEDOR,
“People, Pottery and Food in the medieval Eastern Mediterranean”
There will be time for presentations and discussions on specific aspects (such as food products, their containers and trade; food preparation and cooking; food consumption and dining habits), as well as for more synthetic studies.
OpenEdition vous propose de citer ce billet de la manière suivante :
Marianne BRISVILLE (13 janvier 2016). Conférence : POMEDOR “People, Pottery & Food in the medieval Eastern Mediterranean” (Lyon, 19-21 mai 2016). Diwan. Consulté le 13 mai 2026 à l’adresse https://doi.org/10.58079/nqgz
